Firstly, thanks for stopping by.
I’m Tess. I have a diploma of Health Sciences and I am currently completing my final year of a Bachelor of Nutrition and Dietetics at Monash University.
I’m a late twenty-something year old, with an incredulous passion for food, nutrition, pilates, coffee, wearing my active wear on all occasions other than exercising, the two main men in my life: my husband Alex and our Sheltie puppy ‘Simba’ and of course my darling daughter, Emilia.
I initially created this blog as I am an emerging dietitian who really couldn’t cook. It sounds like an oxymoron. I love food, I love eating, I loved the science behind cooking yet I was simply hopeless at it.
I used say that my favourite thing to make for dinner were reservations.
I’ve always love to bake. That’s the one base (tin) I’ve had covered in the kitchen.
As this blog has evolved, I feel as though I have flourished in the kitchen. I’ve found my true passion. I feel at home and comforted when I bake. How sweet is that?
This blog aims to explore how to create healthy and enjoyable meals with limited cooking skills alongside segments of my often hectic life.
I hope you enjoy reading it.